Please join us for the Three Shades of Green dinner at the James Beard Foundation in New York on May 29. Log on http://www.jamesbeard.org/events/three-shades-green for details.
Three Shades of Green
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Hors d’Oeuvres
Irish Oak-Smoked Salmon on Boxty Potato Cakes
Dubliner Pimento Cheese on Oatcakes with Applewood Smoked Bacon
Roasted New Potatoes with Smoked Salmon, Trout, and Caviar
Deep-Fried Boilie Goats Cheese with Soda Bread Crumbs
NINO FRANCO RUSTICO PROSECCO SUPERIORE
Dinner
Fresh Crab, Baby Greens, Beetroot Jelly, Armagh Apple and Vanilla Puree
WAIRAU RIVER PINOT GRIS 2012
Emerald Soup with Garlic and Herb Croûtes
WAIRAU RIVER CHARDONNAY 2012
New Season Lamb, Roasted Mixed Carrots, Colcannon, Rosemary Jus
WAIRAU RIVER PINOT NOIR ESTATE 2011
Strawberry-Rhubarb-White Chocolate Cranachan with Peach Shortbreads
IRISHMAN IRISH WHISKEY
Cashel Blue Cheese with Quenelle of Dark Chocolate
TWO HANDS BRILLIANT DISGUISE MOSCATO 2012
The Three Shades of Green dinner was magnificent! Thank you Margaret and everyone else who participated. Fabulous foods pared with amazing wines (and an aria by Gemma) made it an incredible, memorable evening.