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Irish Barley Malt Wheat Bread

Brad GardnerApril 12, 2016 Food No Comments

barley malt, bread, wheat

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MARGARET M. JOHNSON author of fourteen cookbooks, most recently Delicious Ireland, Forty Years of Fabulous Food, Festive Flavors of Ireland (2021), Teatime in Ireland (2019), and Favorite Flavors of Ireland (2015). She regularly writes food and travel articles for the Irish Echo Newspaper and thewildgeese.irish. She also presents teatime and Irish-themed programs at libraries and for civic groups. When she’s not visiting her ancestral home in Ireland, she lives in Westhampton Beach, NY.

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