“When I die, Dublin will be written on my heart.”

James Joyce

Favorite Flavors of Ireland invites readers — cooks and armchair travelers alike — on a nostalgic tour of one of Europe’s most beloved destinations. From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares this unique relationship with you in her eleventh cookbook.

You’ll find recipes that have become her favorites, along with a few recent discoveries that are sure to please. The book brings home all the classics —Shepherd’s Pie, Bacon and Cabbage, Seafood Chowder, Bread and Butter Pudding — and provides an insightful look into the seasonal ingredients that shape the country’s cooking.

With over 100 recipes and evocative photos that transport you to the Irish countryside, this colorful collection will awaken your senses to the delicious food of this warm and welcoming land and keep those Irish eyes smilin’ all through the year. From my kitchen to yours, bain taitneamh as do bhéile . . .bon appétit!