Everyone loves this decadent dessert, a cross between a date cake and a gooey date pudding! Do not—I repeat—serve it without the sauce, which most say is truly finger-lickin’ good! It makes a very celebratory St. Patrick’s day sweet. You’ll find suggestions for other baking versions (cupcakes, etc) in my new cookbook “Favorite Flavors of Ireland.” Bon appetite!
STICKY TOFFEE PUDDING
Serves 10-12
Both the English and the Irish love this sweet, which is actually more like a cake than a pudding. Some cooks add Guinness to the pudding or whiskey to the sauce, as in this recipe.
1 1/2 cups water
1 1/4 cups chopped dates
2 tsp. baking soda
2 1/2 cups all-purpose flour
2 tsp. baking powder
1 cup butter, at room temperature
2/3 cup granulated sugar
4 large eggs, beaten
2 tsp. vanilla extract
Toffee Sauce
2 cups heavy cream
1 cup (packed) dark brown sugar
1/4 cup butter
1/2 cup Irish whiskey
Strawberries for serving
- Preheat the oven to 350°F. Grease a 10-in. springform and dust with flour; tap out excess.
- In medium saucepan, combine water, dates, and baking soda. Bring to boil, and then remove from heat and set aside to cool completely.
- Combine the flour and baking powder in a medium bowl. Set aside.
- Beat butter and sugar with electric mixer on medium speed for 3-4 minutes, or until light and fluffy. Beat in eggs, one at a time, and then alternately fold in flour, dates, and vanilla. Transfer to prepared pan and bake for 40 minutes, or until skewer inserted into center comes out clean.
- To make the sauce, combine cream, brown sugar, and butter in medium saucepan. Bring to boil, and then reduce heat to low and simmer for 5-7 minutes, stirring once or twice, or until sauce thickens. Stir in whiskey.
- Remove cake from oven and let cool on wire rack for about 10 minutes. Spoon some sauce over top of cake and then release sides of the pan.
- To serve, cut cake into slices and serve with additional sauce; garnish with strawberries. (Pudding and sauce can be made a day ahead; reheat sauce on stovetop or microwave until warm.)